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Health behaviour, social integration, perceived health and dysfunction. A comparison between patients with type I and II diabetes and controls

National Research and Development Centre for Welfare and Health, Health Services Research Unit, Helsinki, Finland, Nalional Public Health Institute, Department of Mental Health, Helsinki, Correspondence address: Anna-Mari Aalto National Research and Development Centre for Welfare and Health, Health Services Research Unit, P.O. Box 220, FIN-00531 Helsinki Finland Tel: +358-0-39672252 Fax: + 358-0-39672485 E-mail: Anna-Mari.Aalto{at}stakes.fi

Antti Uutela

National Public Health Institute, Department of Epidemiology and Health Promotion, Health Education Research Unit, Helsinki, Finland

Tero Kangas

National Research and Development Centre for Welfare and Health, Health Services Research Unit, Helsinki, Finland

This survey compared diabetic patients (n = 953) and population controls (n = 2366) in terms of socioeconomic and occupational factors, family life, leisure activity, health habits, perceived social support and quality of life. The differences between type I and type II diabetic patients and controls were examined by proportions adjusted for age. Type II diabetic men had a lower educational level and were more often retired, unemployed or unmarried than controls. Type II diabetics were also less likely to have fewer healthy behaviour patterns than controls. Type 1 diabetics assessed their social support as inadequate slightly more often than controls, though no major differences in perceived availability of social support were detected between study groups. Both diabetic groups reported a lower health-related quality of life than healthy controls. Thus a chronic illness such as diabetes seems to tax the individual's personal resources, leading to lower quality of life.

Key Words: type I diabetes • type II diabetes • population controls • sociodemographic factors • health behaviour • vocational life • social support • quality of life

Scandinavian Journal of Public Health, Vol. 24, No. 4, 272-281 (1996)
DOI: 10.1177/140349489602400408


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